We know that Easter is a special celebration for lots of people, so we hope that enjoying one of our Scotch Lamb Easter boxes will make it even more memorable for them and their loved ones.
Thyme 2 Dine said: “After the huge success of our sell-out Hogmanay partnership with QMS, it was an easy decision for us to collaborate with them again on our Easter menu. Taking centre stage among the main course options is a succulent slow cooked Scotch Lamb PGI shoulder in cumin and marsala wine, pickled celeriac and kalamata olive sauce.ĭiners can take their pick from two equally delicious starter options and satisfy their sweet tooth with a salted caramel Easter egg dessert, while complementing the entire meal with their choice of red or white wine chosen by Thyme 2 Dine co-founder Lukas Krischke. Thyme 2 Dine’s head chef and co-founder Peter Carey has crafted the menu using high quality, locally sourced Scottish ingredients to deliver top quality dining to homes in Scotland in their iconic thyme green box. Quality Meat Scotland (QMS) and Glasgow-based Thyme 2 Dine have teamed up on a second limited edition Easter menu this time featuring Scotch Lamb PGI which will be available for two weekends over the Easter holidays (2-3 and 9–10 April). One of Scotland’s finest ingredients is forming part of a luxury home dining delivery service to help bring restaurant quality cooking to homes for Easter.
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